Offshore Provisioning

Complete checklist for your next sailing adventure

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☕ Drinks & Hot Beverages

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Coffee (ground/instant)

Tea bags (variety pack)

Hot chocolate powder

Bottled water (backup supply)

Sports drinks/electrolytes

Fruit juices (long-life)

Beer/Wine (celebration supply)

🥫 Non-Perishable Food

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Canned beans (variety)

Canned tomatoes

Pasta (various shapes)

Rice (long grain)

Quinoa

Canned fish (tuna, salmon)

Nuts and seeds

Dried fruits

Oatmeal/Cereal

🥬 Fresh Produce

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Onions (long-lasting varieties)

Potatoes

Carrots

Cabbage

Apples

Oranges/Citrus fruits

Garlic

Fresh ginger

🍞 Bread & Crackers

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Hardtack/Ship biscuits

Saltine crackers

Whole grain crackers

Bread flour (for baking)

Dry yeast

Tortillas (long-lasting)

🧂 Spices & Condiments

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Sea salt

Black pepper

Olive oil

Vinegar (white/apple cider)

Hot sauce

Soy sauce

Dried herbs (oregano, basil, thyme)

Curry powder

Paprika

🥩 Fresh Meat

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Chicken breast (vacuum sealed)

Ground beef (frozen)

Pork chops

Fresh fish fillets

Bacon (vacuum sealed)

Sausages (cured/smoked)

Fresh eggs

🧮 Water Provisioning Calculator

Estimate the fresh water you need to carry, based on the common offshore guideline of 4 litres per person per day (drinking, cooking and minimal hygiene).

Number of crew (people)

Passage length (days)

Litres per person / day

Safety reserve (%)

0 L total